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KHANDVI Recipe | | Starters and Snacks Recipe by nillin |
| | INGREDIENTS | ½ cup gram flour (besan)
1 cup thin buttermilk
salt to taste
2 - 3 pinches turmeric powder
1 tbsp oil
For seasoning:
2 tsp oil
1 tsp sesame seeds
½ tsp mustard seeds
1 tbsp coconut scraped
1 tbsp coriander finely chopped
2 pinches asafoetida
2 green chillies finely chopped
1 stalk curry leaves | | METHOD | 1. Mix water, flour, salt and turmeric to form a batter. Heat oil in a heavy pan, add batter. Stir vigorously and evenly to avoid lump formation.
2. Cook till the mixture does not taste raw, stirring continuously. When done (about 7 - 8 minutes), pour a ladleful in a large plate.
3. Spread as thin as possible with the back of a large flat spoon. Use circular outward movements as for dosas.
4. When cool, cut into 2 (inches) wide strips. Carefully roll each strip, repeat for all plates. Place in a serving dish.
For seasoning:
1. Sprinkle coconut and coriander all over khandvi rolls.
2. Heat oil in a small pan.
3. Add cumin, asafoetida, curry leaves and chillies.
4. At last at sesame seeds and immediately pour over rolls.
5. Serve as is or with garlic chutney. |
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